Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.
- Use straight from the jar to mix through all kinds of salads
- Roast with spices for a quick and easy snack
- Add into tray bakes
- Ideal for currys and soups
- Perfect for making your own hummus