Finest grade cornichons, grown in Spain. Sitting somewhere between sweet or acidic, cornichons have a delicate flavour all their own. A traditional accompaniment for pâtés, terrines and steak tartare, and they pop up in many classic French sauces too. Please note the 400g vacuum packs come as a ‘dry mix’ (i.e. without brine) and need to be consumed within two weeks of ordering. Did you know? We’ve had cornichons in our range for 25 years. They were part of our original list, compiled way back in 1991.