Wild capers, handpicked in Morocco. Works well with white fish and prawns.

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SKU: MM002 Category:


The unopened flower bud of the Capparis Spinosa shrub, these lilliput capers are wild, hand-picked┬áin Asfi on the West Coast of Morocco, and revered for their two-tone colour.┬áNot only are they hand picked, they’re the finest grade you can get, measuring no more than 5mm in diameter. Try mixing with chopped boiled eggs,mayonnaise,plain yoghurt, Cabernet Sauvignon vinegar, Dijon mustard and finely sliced spring onions – then serve with white fish or prawns.

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Weight 1.2 kg


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