Made in Ribera Navarra in the North of Spain and classified organic, the lentils are cooked in soft water to retain their natural flavour and quality. A simple salt seasoning brings out the depth of their natural, earthy and faintly peppery flavour.
- Simply dress with olive oil, garlic and lemon zest
- Perfect as a base for hearty salads
- A good substitute for meat in dishes like lasagne
- Great for making vegetarian or vegan burgers
- Ideal for turning into dips and soups