This hard textured cheese has been carefully aged for 36 months, giving it it’s distinctive complex flavour and granular texture. Giving of subtle aromas likened to melted butter, walnuts, leather and nutmeg, this piquant tasting luxury parmesan is a must-have. The solubility of this aged cheese makes it a versatile addition to the kitchen, and allows it to blend so well with other ingredients.
- Cut or break into small nuggets to have as a snack with an aperitif.
- Keep the rinds to use in broths, soups and risottos
- Shave over crisp lettuce to really elevate a simple salad, or try with watercress